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#barolo
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Musgo Wednesday: Wine for the Giro d’Italia, Barolo and Piedmont
“The execution of the laws is more important than the making of them.” –Thomas Jefferson The concept was rather straightforward, but as with most projects in life, it was the execution (or lack thereof) that was the key and, well, … Continue reading →
by the drunken cyclist18 viewsbaroloitalynebbiolopiedmontwinetravel - news
Why Barolo Can’t Be Sold for 38 Months
Most wine gets picked, fermented, bottled, and shipped inside a year. Nobody’s money sits around waiting. Barolo doesn’t get that luxury. And it’s not because the producer is being precious about it. It’s the law. Italian regulation requires every bottle labeled Barolo to age a minimum of 38 months before... The post Why Barolo Can’t Be Sold for 38 Months appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna18 viewswine-factsaltarebarolobarolo-boysbarolo-rulenebbiolo - news
Kirkland Signature Barolo – Big Name Little Price
Costco’s take on an iconic wine rarely found under $20, we review the latest vintage of the Kirkland Signature Barolo ... Read more
by Jon Thorsen20 viewskirkland-signature9barolocostcoitalynebbiolo - news
Il Barolo di Poderi Marcarini al ristorante Al Ceppo di Roma
Presso il ristorante Al Ceppo di Roma la cantina piemontese Marcarini ha presentato alla stampa specializzata alcuni dei suoi vini più rappresentativi. Una cantina che ha le sue origini in uno dei territori più vocati del Piemonte più precisamente nel Comune di La Morra dove, sin dalla metà dell’Ottocento, la famiglia, oggi giunta alla sesta […]
by Maurizio Valeriani e Daniele Moroni22 viewsnewsbarolofeaturedla-morralanghenebbiolo - news
Barolo en primeur: quando un grande vino diventa motore di solidarietà
Dietro una grande bottiglia possono convivere molte storie. C’è quella del vigneto e del lavoro di chi lo coltiva, quella di un territorio che custodisce la propria identità e, a volte, anche quella di un progetto capace di trasformare il valore del vino in un’opportunità concreta per la comunità. È proprio da questa visione che […] L'articolo Barolo en primeur: quando un grande vino diventa motore di solidarietà proviene da La Stanza del vino .
by Michelangelo Tagliente15 viewsdal-mondo-enogastronomicoasta-benefica-vinobarolobarolo-2025barolo-2025-vintagebarolo-charity-auction - news
The challenge and the glory of the new ceretto releases
When does a wine masterclass feel like a tale of two halves? When you loop in the 2024 vintage Ceretto Piemonte red wines with some of the stellar 2021 and 2022 releases. Part a) of this masterclass was a struggle for generosity, where I wrestled with whether acidity or freshness was the winner in the end, and varietal character/drinkability is challenged in the process. Part b) was simply about admiring the lines and not drinking the samples. Isn't wine amazing? The post The challenge and the glory of the new ceretto releases appeared first on Australian Wine and Drinks Review .
by Andrew Graham20 viewswine202120222024arneisbarbaresco - news
Muse by Tom Aikens launches summer wine nights
Intimate London restaurant Muse by Tom Aikens is launching a weekly series of wine events throughout the summer, pairing the Norfolk-born chef’s food with wines from around the world. The post Muse by Tom Aikens launches summer wine nights appeared first on The Drinks Business .
by Richard Woodard15 viewsnewsadrianna-catenabarolocastiglione-fallettochefdomaine-serol - news
Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’
‘Poetically reminiscent of the legendary 1985 vintage’ The highly anticipated 2021 Barolos are here! Many are calling it one of the greatest modern-day vintages, and we rate it alongside 2016, 2019 and 2020. In a nutshell, the 2021s are noble wines, showing verve and structure with pure, concentrated fruit and notable ageing potential. ‘2021 is […] The post Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’ appeared first on Wine Cellar Plus .
by Jolette Steyn-Prior30 viewsallinternational-winesaldo-fiordellibarbarescobarolocerretta - news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
by the drunken cyclist21 viewsbarolobeaujolaiscaliforniachampagnechardonnaygamay - news
Three highlights from Gambero Rosso’s 2026 Aussie Roadshow
In a world of waning wine publications, it seems like some brands have managed to stay relevant. Here in Australia, the Halliday name (without James, who is very unwell) continues to be a force (for good or bad, depenging on your viewpoint), and in Italy, Gambero Rosso's influence still seems strong. Indeed this week, the Gambero Rosso 'Top Italian Wines Roadshow' hit Australia, with 45 wineries pouring wines that landed top scores in the latest Gambero Rosso guide. Here in far-flung Australia, we only get snippets of the best Italian wines, so if you're like me and missed Vinitaly this year, then opportunities to dive into classic Italian vino are unmissable. Like any roadshow, not everything among the 190-odd wines poured today was a winner, but I've pulled out three absolute highlights well worth tracking down. The post Three highlights from Gambero Rosso’s 2026 Aussie Roadshow appeared first on Australian wine and drinks review .
by Andrew Graham17 viewswine202120222024barbarescobarolo - news
2021 Barolo: Structure, drive, energy, freshness
Andrew Jefford sets the scene after a tasting of 50 top wines from the best vintage in the region since 2016. The post 2021 Barolo: Structure, drive, energy, freshness appeared first on World Of Fine Wine .
by Andrew Jefford16 viewshomepage-featured-articlestasting-notesbaroloitalian-wine - news
Tra Clima e Longevità | Cosa dicono davvero le ultime annate a Barolo
Ci sono giornate in cui il meteo sembra stare al centro di tutto, anche quando non è il protagonista dichiarato. Nel mio recente passaggio a Barolo è successo proprio questo: il giorno prima le previsioni davano sereno poi però, una … continua »
by Simone Di Vito22 viewsprimo-pianoannate-di-barolobarolocambiamento-climaticolongevita-del-vinosimone-di-vito - news
“Simply the best” di Civiltà del Bere 2026
Si è appena concluso uno degli eventi milanesi più attesi dell’anno, il “Simply the best” che come sempre ha attirato tantissimi sommelier, professionisti del settore enogastronomico e wine lovers. Introduciamo il “Simply the best” “Simply the best” è un evento iconico della città meneghina, raduna una selezione delle aziende che nel 2026 hanno ottenuto giudizi […] The post “Simply the best” di Civiltà del Bere 2026 appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
by Stefania Zumelli24 viewseventinotizie-ed-eventisenza-categoriavini-bianchivini-rossialto-adige - news
Poderi Luigi Einaudi: A 125-Year Legacy and the 2022 Barolo Preview
The Soul of Dogliani in the Heart of Barolo: A 125-Year Journey with Poderi Luigi Einaudi There are moments in a wine writer’s journey where the past, present, and future converge in a single glass. Recently, I had the distinct pleasure of sitting down with Matteo Sardagna Einaudi to celebrate a monumental milestone: the 125th […] This post Poderi Luigi Einaudi: A 125-Year Legacy and the 2022 Barolo Preview was posted on WineDivaa .
by winedivaa21 viewswinelifewinenewsbaroloitalian-wineitalian-winesvintage-reports - news
Enzo Bartoli – Piemonte Couture
“Enzo Bartoli offers a cross-section of Piemonte's most significant wine-growing areas.” Vinifera Mundi In their own words, Enzo Bartoli is an identity that encapsulates the idea of style. It is the signature that seals a collection of wines capable of telling, with minimalistic elegance, the sartorial soul of Piedmont. The post Enzo Bartoli – Piemonte Couture appeared first on Dhall & Nash Fine Wines .
by Aimee Hopwood23 viewsnew-releaseswinery-spotlightwinesbarolonebbioloitalian - news
4 Wines to Help Dress Your Christmas Table
If ever there was a night for a “special occassion wine,” it is tonight and tomorrow. Whether you are toasting with a feast of the seven fishes tonight, or enjoying a hearty crown roast or chateaubriand for Christmas dinner tomorrow, you will want to enjoy a wine that is just as special as the friends […]
by Hayley Hamilton Cogill, CS/CSW/SWS15 viewswe-re-toastingwhat-to-drink-nowwine-and-spiritseveryglassisanadventurewineofthedaybarolo - news
A Wet January
A solid month of drinking followed by the sketchy post mortem of the best bottles. I’ve relied on my hand written notes, which grow shorter and messier each year. Chardonnay . From fat to thin. . . Martinborough Vineyard Home Block Chardonnay 2017 . 1/3 to 1/2 butterball. Similar in old school emphasis is the Sianpius Tamar Valley 2015 . Another partial butterball, but also a passing and unexpected hint of celery. Forest Hill Block 8 Chardonnay 2016 . Cream, not butter, lovely almond meal texture. Minimal smoulder. Joan Chardonnay 2021 . Bottle pictured above. Adelaide Hills. A mix of 2 clones (one fat - I10V1 and one fit - 96). Peach and flesh, a balance of tightness and generosity. Nectar like. Yabby Lake Chardonnay 2017 . A good nose, stone fruit and almond meal. The most notable thing is the palate profile. A juxtaposition of cream and stone fruit acids. Finally - the Tyrrell’s Vat 47 2022 . Lean and spare, flint and struck match nose. A very tight but fruit
by noreply@blogger.com (Edward)23 views200720092015201920212022