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#bar-staffing
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How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners
You might be here because you’ve been thinking, “How in the world do I deal with my younger staff?” also known as Gen Zers. If so, you’re not alone. From the back of house to the bar top, many business owners are learning that this new generation of workers brings a very different energy and […] The post How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners first appeared on Bartending Tips and Resources .
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Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons
For bar owners, the holiday season can be a blessing or a curse. Between November and January, some bars experience their busiest, most profitable months of the year. Others find the holiday rush dries up their regulars and leaves the bar quiet, with expenses piling up. The difference isn’t always location or luck; it’s often […] The post Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons first appeared on Bartending Tips and Resources .
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