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#alto-adige
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Wine Review: Exploring Trentino-Alto Adige
I’m tasting a classic of Trentino-Alto Adige along with a grape variety that’s far less common there. Trentino-Alto Adige Italy as a whole has so much wine tradition and varieties to explore that differ from the French-influenced wine industry in most other parts of the world. One region that I... Continue reading The post Wine Review: Exploring Trentino-Alto Adige appeared first on The Wine Diplomats .
by winediplomats4 viewswine-reviewsalto-adigeenantioitalypinot-biancopinot-blanc - news
VINALTUM- IL FESTIVAL DEL VINO DI BOLZANO – DUE GIORNI DEDICATI AL VINO D’AUTORE ALL’INTERNO DEL MEDIEVALE CASTEL MARECCIO
La terza edizione di VINALTUM, il Festival dedicato alle eccellenze vitivinicole italiane e internazionali, si è svolto a Bolzano il 17 e 18 maggio nella suggestiva location di Castel Mareccio, un castello medievale costruito nel XIII secolo come fortilizio della famiglia dei Mareccio, diventato oggi un prestigioso centro congressi ed eventi gestito dalla Fondazione Castelli […]
by Gianni Travaglini2 viewsnewsalto-adigefeaturedvinaltum - news
2023 Girlan Pinot Grigio Sudtirol-Alto Adige
The post 2023 Girlan Pinot Grigio Sudtirol-Alto Adige appeared first on planet grape® wine review .
by Catherine Fallis3 viewsitalyold-worldstill-wineswhitesalto-adigedoc - news
Welcome, Chardonnay Quintessenz 2023
written by Erika Mantovan Kaltern pays tribute to the world’s most widely planted grape A sip of character, full of
by Erika Mantovan12 viewsitalynewsalto-adigecantina-kalternchardonnaylago-di-caldaro - news
Aristos, la linea che racconta la Valle Isarco
Nata nel 1990 come selezione delle vigne più vocate, Aristos è il progetto attraverso cui Cantina Valle Isarco sintetizza il proprio stile produttivo: undici etichette ottenute da basse rese, vinificazioni per parcella e un lavoro attento su altitudini, suoli e microclimi, nel 65° anniversario della cooperativa più giovane dell’Alto Adige. L'articolo Aristos, la linea che racconta la Valle Isarco proviene da VinoNews24 .
by Antonio Cimmino4 viewsalto-adigestorie-di-vinovalle-isarco-doc - news
Un viaggio nello spazio e nel tempo grazie alla masterclass delle Cantine Terlano e Andriano
Un territorio quello dell’Alto Adige, un fiume, l’Adige, che lo divide non proprio a metà, 2 cantine che hanno fatto la storia di questo territorio, una con i vigneti ubicati nella parte sinistra dell’Adige, la Cantina Terlano, l’altra nella parte destra la Cantina di Andriano, un’idea comune, la stessa data di nascita, il 1893, un […]
by Maurizio Valeriani e Daniele Moroni4 viewsnewsalto-adigecantina-di-andrianocantina-terlanofeaturedhotel-splendide-royal - news
A Quick Visit with Some Wines from Alto Adige
Way back when, at the very start of this blog, I made a promise of sorts to myself and, by extension, those who stop by here from time to time. Simply put? I would not make stuff up. Having been … Continue reading →
by the drunken cyclist5 viewsalto-adigeblauburgundergewurztramineritalypinot-blancpinot-noir - news
The Elevation of Appetite
At 2,010 meters above sea level, the first thing that changes is your breathing. The second is your appetite. By the time you are standing outside a mountain hut with a glass of Blauburgunder in hand, something else has shifted too. The wine tastes different up here. In December, I went to Alta Badia, a small, jagged pocket of Südtirol-Alto Adige, with skis, a notebook, and a question. Nestled among the villages of San Cassiano, La Villa, Corvara, and the Campolongo Pass, the region is defined by its verticality, snow, and fine cuisine. Every year, as the ski season starts,...
by Małgorzata Partyka5 viewsalto-adigefood-pairingitalian-winetravel - news
“Simply the best” di Civiltà del Bere 2026
Si è appena concluso uno degli eventi milanesi più attesi dell’anno, il “Simply the best” che come sempre ha attirato tantissimi sommelier, professionisti del settore enogastronomico e wine lovers. Introduciamo il “Simply the best” “Simply the best” è un evento iconico della città meneghina, raduna una selezione delle aziende che nel 2026 hanno ottenuto giudizi […] The post “Simply the best” di Civiltà del Bere 2026 appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
by Stefania Zumelli4 viewseventinotizie-ed-eventisenza-categoriavini-bianchivini-rossialto-adige - news
Light Meets Hearty: Schiava Paired with Ham and Lentil Soup
Nestled in the northeastern part of Italy, the Alto Adige produces some of Italy’s most underappreciated wines . It’s a beautiful, serene environment with t he Alpine backdrop looming over the sun-drenched valleys . The Alto Adige, also known as Sudtirol due to its Germanic influences, provides a bicultural experience between Italian and German that is experienced in both the language, food and wines of the region . What I can appreciate about the wines being produced in the Alto Adige is the purity found in the wines . Many of the wines of the region are produced as single varietals, and the winemaker s make efforts to let the grapes shine and to lend that sense of place. The merger of two historic cooperatives that took place in 2001 to form Cantina Bozen shapes the view of how cooperatives can produce world-class wine . With over 200 small local wine growing families all contributing to growing quality grapes to demonstrate the capabi
by noreply@blogger.com (vinotravels21)4 viewsalto-adigepinot-neroschiava - news
First 100-Point Italian White Wine Is Made In Stunning Mountainous Area
Many of the families could see the long, golden strands flying up into the wind as the young woman to whom those tresses belonged came running down the nature-adorned slopes as the backdrop of gigantic mountains dusted with pure snow … Continue reading → The post First 100-Point Italian White Wine Is Made In Stunning Mountainous Area appeared first on Dame Wine .
by damewine4 viewsdame-winealto-adigeitaly - news
Flavescence dorée: A Viticultural Murder Mystery
In slanting early morning light, a shadow crosses a vineyard. The figure moves row by row, ripping out vines and casting them onto a large, burning pyre. The blaze stretches to greet the sun as it rises above a mountainous horizon. There is fire from all points of the compass. Death is in the air. The culprit is a phytoplasm fatal to Vinifera vines. Its spread is aided by the American grapevine leafhopper (Scaphoideus titanus), a dwarf cicada native to North America. As it feasts on the vines, it transmits the pathogen of what is known in German as Goldgelbe...
by Nils Kevin Puls5 viewsaustriagermanyitalyalto-adigeaustrian-winegerman-wine - news
Kellerei Bozen Lagrein Pairing with a One Pot Sausage and Farro Dish
It’s amazing how fast the years go by and as I reflect on the anniversary of Vino Travels this month as it has been 12 years since I started my blogging and wine journey . I’ve come a long way and still have a long way to go, but that’s why they call it a journey right?! There is no better way to celebrate my blogiversary than with our Italian Food, Wine & Travel gro up as we celebrate alpine red and white wines of Italy this month . It’s been an educational experience learning and writing alongside many of the writers of this group throughout these 12 years . What’s even better is that the wines that I'm sharing today from Kellerei Bozen were enjoyed amongst many of the members of this wine group since one of the writers, Susannah of Vigneto Communications , invited us to a virtual tasting with the Winery Director , Matthias Messner, to learn all about Kel lerei Bo zen . Matthias Messner - copyright of Kellerei Bozen The Alto Adige
by noreply@blogger.com (vinotravels21)4 viewsalto-adigelagrein