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Beef Wellington Turnover with Sweet Chili Wine Sauce Recipe
Served at the 2025 Farmers’ Table Wine Trail, Adam Puchta Winery Ingredients: For the Beef Wellington Turnovers: 1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed 1 lb. finely chopped sirloin, ribeye, or other cut of beef (ground beef can be substituted) 1 cup baby Bella or white button mushrooms, finely chopped 1 small yellow […] The post Beef Wellington Turnover with Sweet Chili Wine Sauce Recipe appeared first on Hermann Missouri Wine Trail .
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