Three reasons to start drinking Albana, Romagna's signature white grape

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• news2026-07-04

  A Tour of Wine Grapes: Pinot Blanc

  Pinot Blanc 🥂 Photo by The Mighty Quill on Wikimedia Commons Pinot Blanc (pee-noh blahnk) originated centuries ago in Burgundy, France. It is not a separate grape species, but a natural, white-skinned color mutation of the red Pinot Noir grape. In fact, it shares the exact same genetic DNA fingerprint as Pinot Noir and Pinot Gris. It wasn't until 1895 that grape experts officially identified Pinot Blanc as its own distinct variety. Eventually, Burgundy phased it out in favor of Chardonnay. Today, Pinot Blanc thrives in cool-climate vineyards across Europe and the New World, changing its name and personality depending on where it is grown. For example, in France, it serves as the base for Crémant d'Alsace which is France's most popular non-Champagne sparkling wine. In Germany, it is known locally as Weissburgunder. And, in Italy, it’s called Pinot Bianco. The Pinot Blanc grape produces medium to full-bodied white wines with aromas of green apple, lemon zest, pear with floral notes. On

  by Marc Kirkpatrick0 views
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• news2026-06-30

  White grapes quiz: 12 questions to test your wine knowledge

  Take our latest quiz...

  by Amy Wislocki0 views
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• news2026-06-29

  Gran Selezione: Chianti Classico's 100-point milestone

  Coming of age at last...

  by Michaela Morris1 view
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