There’s a number of flavoured ciders on the market. They use additional fruits or flowers as well as the apple base to give a different taste profile. Elderflower is one such example & it generally produces a drinking experience I enjoy. Scottish Cider maker Thistly Cross have a version that I picked up when on … Continue reading Thistly Cross, Elderflower Scottish Cider, 3.4% →
by Whiskey Nut · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
On June 26th, the Northwest Cider Association announces the winners of the 2026 Northwest Cider Cup Awards. This was the 13th year for the region’s most prestigious cider competition, which is now considered one of North America's most rigorous and respected cider judging programs.
Author: Martin Keen Wort becomes beer at the point it is introduced to yeast, at which point fermentation occurs, turning […] The post exBEERiment | Yeast Comparison: White Labs WLP001 California Ale vs. Safale US-05 American Ale In A Session IPA appeared first on Brülosophy .
Another of my Moffat Toffee Shop purchases. Steilhead had a number of their Ciders in the sweetie shop. All of them featured bright & life-like drawings of garden birds on the bottle labels that certainly attracted me to them. I went for Siskin in the end as it promised Dry, Crisp & Refreshingly Sharp on … Continue reading Siskin, Steilhead Cider, 6%, Scotland →
