The Wine Resistance: A New Wine Series About Culture, Climate, and People

I’ve been a little quieter than usual on my website and social channels these past months.Not because I had nothing to say — but because I was building something. For a long time now, I’ve been preoccupied by the state of the wine world. Wine has always lived through cycles of crisis and renewal. But today, the pressures feel unusually concentrated. Climate change is reshaping how and where wine can be grown. Consumption patterns are shifting, especially among younger generations. And public conversations around alcohol are increasingly reduced to binary, fear-based narratives that leave little room for nuance, culture, or lived experience. At the same time, many people feel pushed away from wine altogether — intimidated by its language, unsure of its place in their lives, worried about choosing or tasting “wrong.” And yet, everywhere I travel and work, I keep meeting people who are deeply engaged, thoughtful, and resilient. People who are adapting, rethinking, and refusing to let wine

by Jacky Blisson · source ↗