Living, vibrant ecosystems are crucial to achieving our environmental, community, and winemaking goals. Over the past decade, we have implemented farming practices that encourage diverse native and naturalized plants in and around the vineyard while discouraging invasive plants that can easily dominate the landscape and provide habitat for detrimental insects.
by Regina Mc Carthy · source ↗
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I’ve been getting a lot of questions about the effects of last week’s devastating frost at Dodon, when no vine was left untouched, despite improved cold-air drainage in the low spots and the fans running in a futile attempt to bring warm air into the vineyard.
