The Rum University shares with us in the April 2026 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Ecuadorian Cookbook: 111 Dishes From Ecuador To Cook Right Now" written by Slavka Bodic.
by Rum University · source ↗
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Discover how sustainability shapes Valparaíso – Casablanca Valley through innovative wineries, organic gastronomy and restaurants committed to local sourcing. From vineyard to table, the region demonstrates how environmental stewardship, collaboration and a deep respect for its people and landscapes create authentic wine tourism experiences. The post Cultivating a Sustainable Destination appeared first on Great Wine Capitals .
Save a total of 42% with these delicious cocktail (and mocktail) mixes featuring fresh ingredients and no additives, concentrates, or ... Read more
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
