The Sweet Story of how the Honey Deuce Became the Drink of the US Open

The Honey Deuce was crafted in 2006 by restaurateur and Grey Goose brand ambassador Nick Mautone, at the behest of tournament sponsor Grey Goose, who wanted a signature cocktail for the U.S. Open—refreshing, visually striking, and easy to serve in large quantities. The lightbulb moment came when Mautone spied honeydew melon balls at a … Continue reading The Sweet Story of how the Honey Deuce Became the Drink of the US Open The post The Sweet Story of how the Honey Deuce Became the Drink of the US Open appeared first on New York Bartending School .

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