Scotch whisky had a difficult year in The Millionaires’ Club, with combined volumes among the Scotch brands falling from 69.5 million to 67.4 million cases.
by Justin Smith · source ↗
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In this episode of Eat Sleep Wine Repeat, Janina heads to Bordeaux, one of the world's most famous wine regions, to uncover a side of Bordeaux that many wine lovers overlook. Beyond the First Growths and headline names, where can you find great value today? How do you know if a fine wine has been stored properly? And why does provenance and traceability matter so much when buying mature Bordeaux? Joined by Michael Saunders, Group CEO of Coterie Holdings, this episode explores the world of Bordeaux fine wine, from First Growths and Cru Bourgeois to En Primeur, mature vintages and hidden gems across the Left and Right Bank. Whether you're looking to learn about wine, deepen your wine education, discover one of the world's greatest wine regions, plan Bordeaux wine travel, or understand how to buy fine wine with confidence, this wine podcast episode is packed with expert insights, practical advice and stories from inside the world of Bordeaux. Shownotes 04:18 – Château d'Yquem 1967 — the b
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! You all know how deeply I love Italy—the culture, the history, and of course, the incredible diversity of its wines. Today, we are heading off the coast of Sicily to the stunning volcanic island of Lipari. This place is rugged, beautiful, and shaped by ancient wind and sea, which brings us to a winery that is making absolutely stunning expressions of this unique terroir: Tenuta di Castellaro. Through their incredible work with heroic viticulture, these wines don't just taste amazing—they literally transcend you right to those sun-drenched, volcanic slopes overlooking the Mediterranean. We are doing a deep dive with a virtual tasting hosted by the estate, sharing the story behind these native varieties and the pure, salty, mineral magic they bring to the glass. So pour yourself something good, and let’s head to Lipari! Please take a
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
