If you want to understand the modern science of wine, you must eventually study carbon dioxide and the mechanics of alcoholic fermentation. To do that, it helps to look to the Scottish Enlightenment and the brilliant 18th-century chemist Joseph Black, who first discovered CO2. Without having identified CO2, fermenation would have remained a mystery. But […]
by Tim Atkin · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
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A small and powerful reminder...
UC Organic Agriculture Institute event tailored for organic growers in San Luis Obispo, Santa Barbara and Ventura July 22, 2026 — California’s Central Coast is a leader in organic farming, [...]
