The Connoisseur’s Conundrum: A Month of Spirits and Shadows in Delhi
After exploring Delhi's culinary scene, the author highlights their disappointment with cocktails that misrepresent premium spirits. Despite vibrant presentation, many drinks suffer from dilution or counterfeit ingredients. They emphasize the need for honesty and integrity in beverage programs and recommend trusted venues where quality matches the label, like Sidecar and Townhall. The post The Connoisseur’s Conundrum: A Month of Spirits and Shadows in Delhi first appeared on The Primlani Kitchen aka Indian Wine Goddess .
by Rashmi Primlani, DipWSET · source ↗