English vineyard dining has come of age. A decade ago, “lunch at a vineyard” usually meant a sandwich on a picnic bench. Today the country’s leading wine estates run proper restaurants with serious chefs, Michelin recognition, AA Rosettes and the kind of dining-room views that make Tuscany look overrated. This is a guide to the...
by Polly Hammond · source ↗
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For ten days each spring, Welsh vineyards open their gates, lay out the glasses and let you taste what they have been quietly getting very good at. Welsh Wine Week 2026 runs from 29 May to 7 June — the sixth edition of the festival, organised by the Food & Drink Wales Drinks Cluster and...
