Tapping into New Zealand Hop Terroir
Today, there is no family of hops more in vogue than those coming from New Zealand. The post Tapping into New Zealand Hop Terroir appeared first on CraftBeer.com .
by Fred Cullin · source ↗
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Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery. The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com .
by Steve Eichmann1 viewfull-pour - news
Unpeeling Banana’s Appeal in Beer
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas. The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com .
by Joshua M. Bernstein2 viewsfull-pour - news
How AI Is Changing Beer
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans. The post How AI Is Changing Beer appeared first on CraftBeer.com .
by Jasmine Ting3 viewsfull-pour