Some cognac again

Courvoisier ‘VS’ (40%, OB, blend, +/-1985) Château de Montifaud ‘VS’ (40%, OB, petite champagne, +/-2025) Richard Delisle ‘VS’ (40%, OB, blend, +/-2025) Larsen ‘Viking Ship’ (40%, OB, grande and petite champagne, +/-2025) Famille Cabanne ‘A.100’ (46.6%, Old Master Spirits, Grande Champagne, 2026) Famille Duluc ‘Lot 70’ (46.1%, Authentic Spirits, Grande Champagne, ugni blanc, 2026) Fins Bois ‘Lot 45’ (58.2%, Malternative Belgium, Asia-Pacific exclusive, 96 bottles, 2025) Peyrot ‘V.61 A.64’ (43.8%, Old Master Spirits, Grande Champagne, 2026)

by Serge Valentin · source ↗

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Moët Hennessy and Formula 1® unveil The Out Lap

The world’s first moving fine dining experience on a Formula 1 circuit. Paris, July 17, 2026 – Moët Hennessy and Formula 1 announce the launch of The Out Lap, an entirely new hospitality concept that reimagines the Grand PrixTM weekend through the lens of craftsmanship, storytelling and exceptional gastronomy. Born from the long-term partnership between…

Champagne vs Crémant: What Is the Difference?

Champagne and Crémant are traditional-method sparkling wines, but Champagne must come from the protected Champagne region, while Crémant comes from other designated European appellations and uses the grapes, climate, and winemaking traditions of those regions. Both wines create their bubbles through a second fermentation inside the bottle. That shared process gives Champagne and Crémant their…

Some cognac again

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