So… what do I actually do?

So… what do I actually do? I get asked this question a lot.Usually at tastings. Often at dinner. Sometimes mid-airport lounge. And honestly? It’s a fair question. I work in wine — but not in a single lane. I sit at the intersection of wine, people, markets, storytelling, and opportunity . My job is to connect the dots, open doors, and make things happen — especially when it comes to South African wine and international markets. Here’s what that actually looks like. First things first: I’m a...

by Erica Taylor · source ↗