Share & Pair — Nine Weeks of Wine, Snacks, & Good Company
Spring in Portland is best enjoyed with a glass in hand and good peeps around you. That’s why, once again, we’re participating in Share & Pair, a national campaign bringing people together over wine and food. Every week in May and June, we’ll feature a rotating lineup of featured wines and bites designed to help you slow down, enjoy something delicious, and actually spend time with the people you like. Our weekly specials are available Thursday through Sunday. And as long as the sun is out, the patio will be open. Here's what we have planned: April 30 - May 3 — Sauvignon Blanc + Whipped Feta with Parmesan Garlic Potato Chips Friday, May 1, is International Sauvignon Blanc Day, so this is the perfect opener. Bright, crisp Sauvi B meets rich, herby whipped feta — and those chips are not optional. May 7 - 10 — SuperGlou Red Blend + Brazilian Cheese Bread (Pão de Queijo) SuperGlou is our super crushable chilled red blend. Pão de Queijo is warm, cheesy, and impossible to eat just one of. Ma
by Krista Garver · source ↗