Shakara is aging under the Thai sun
This new Shakara product is made from local molasses, distilled in column stills, then aged in the tropical Thai climate in ex-bourbon barrels for 15 years. Tasting notes provided by the producer: Nose: Fresh and sweet at the same time. Aromas of salted butter caramel, mango, chocolate, beeswax, and cherry. Spicier and fruitier notes, particularly… Cet article Shakara is aging under the Thai sun est apparu en premier sur Rumporter .
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