di Carlo Macchi I passiti non si bevono più! Allora proviamo a invertire la tendenza con questo Verduzzo del 2019, servito fresco: colore ambrato brillante, naso con tutta la frutta secca e passita del mondo, bocca avvolgente, succosa, armonica. Provatelo su formaggi stagionati, magari erborinati e vedrete la Madonna!
by noreply@blogger.com (Andrea Petrini) · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Jonathan Walters appointed Co-CEO alongside Owner Jerry Brassfield, as Hailey Finch steps into General Manager role November 2, 2026 (Clearlake Oaks, CA) — Brassfield Estate Winery, recognized as one of [...]
California’s oldest family-run winery, Gundlach Bundschu, files for Chapter 11 bankruptcy, Napa Valley’s Signorello Estate faces foreclosure as experts warn ...
Europe Is Cracking Down on Greenwashing. What Does That Mean for Wine Labels?: New restrictions on environmental marketing claims are putting terms like “natural” and “eco-friendly” under the microscope, prompting questions about what wineries can and can’t include on bottle labels...
