di Carlo Macchi Casavecchia! Chi lo conosce alzi la mano e nel Casertano la alzeranno tutti. Uva rossa tannica che la DOC ha inutilmente appesantito con due anni di legno. Ma Sclavia ha trovato la soluzione: niente legno, freschezza aromatica, tannino vivace, corpo dinamico, piacevolissimo. L’Epifania del Casavecchia.
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July 23, 2026 (Portland, OR) — After nearly 12 years of leadership, Emily Ritchie has decided to step down as Executive Director of the Northwest Cider Association (NWCA), a decision [...]
July 23, 2026 (Oakville, CA) — Miner Family Winery is proud to announce the promotion of Greg Shepard to National Sales Manager. Shepard, who joined the family-owned Oakville winery in [...]
Forget the clichés and preconceptions: Bordeaux today is a hotbed of innovation, with a wealth of groundbreaking projects and initiatives under way. The post New tricks: the changing face of Bordeaux appeared first on The Drinks Business.
