Sake Industry News. Issue #162.
Sasa Masamune Shuzō Fire, Daimon goes LARGE, How you choose Sake Survey Results, South Africa import relaxation, Gekkeikan and Coffee, Change in the Sake World and much more….
by Sake Industry News · source ↗
Sasa Masamune Shuzō Fire, Daimon goes LARGE, How you choose Sake Survey Results, South Africa import relaxation, Gekkeikan and Coffee, Change in the Sake World and much more….
by Sake Industry News · source ↗
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If you live near Budapest or are visiting the Hungarian capital for a holiday and happen to be a wine lover, there is a place that surprisingly few people talk about despite being only thirty minutes away from the city centre. Hidden beneath the streets of Budafok lies a network of limestone cellars stretching for…
While on a trip to Porto and the Douro recently, a colleague and I started talking about “field blends” and I admitted that I find the mystique given to them to be a bit, how shall we say… ‘bullshit’. It’s often part of the branding at many wineries that, if they have an old vineyard, they’ll upsell the aspect that they pick all the grapes together and ferment the one as one, singular, beautiful wine. The idea being that over time, the vineyard has been planted with a vast array […] For full access, please log in or purchase a subscription.
Gard Estate Wines returns with a new trio of spectacular estate wines from their Desert Wind Winery. Don’t miss your ... Read more