Prosecco, cava en champagne worden vaak in één adem genoemd, maar er zijn duidelijke verschillen tussen deze drie soorten mousserende wijn. Van herkomst tot productiemethode en smaak: elke bubbel heeft zijn eigen karakter.
by Club Champagne Blog · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
July 31, 2026 (Newberg, OR) — Nicolas-Jay, an Oregon wine partnership between Jean-Nicolas Méo of Burgundy’s Méo-Camuzet and visionary music entrepreneur Jay Boberg, announces a new California distribution partnership with Springboard [...]
Is it just the beginning or the beginning of the end? Or something else?
July 31, 2026 — The Pacific Rim Wine Competition has announced that it will waive all wine entry fees for submissions received through December 31, reinforcing its commitment to supporting wineries. [...]
