Pinots, Plates and Pillows

By Molly Amber The Dundee Hills glow in golden light long before the first cork pops. Rows of Pinot Noir grapevines drape down the slopes. Lavender gently sways beside garden beds. The kitchen hums with activity as chefs prep dinner. High above the Valley floor, The Grange Estate, The Four Graces and Anthology have transformed a familiar stretch of Oregon wine country into one of the Willamette Valley’s most complete hospitality experiences. Wine travelers have flocked to the area for decades in search of Pinot Noir. Now, many long for something more immersive. A polished tasting room. A design-forward wine country retreat. A communal dinner focused on storytelling, seasonality and Oregon agriculture. Together, the three form a destination that feels both grounded and genuinely ambitious. At the center stands The Four Graces, a winery renowned for its elegant Pinot Noir. Established in 2003 by the Black family and named for their four daughters, the winery helped shape the modern

by Hilary Berg · source ↗