Pinot’s Other Kid

By Michele Francisco There’s no question Pinot Noir has been quite prolific over the centuries. Coupled with Gouais Blanc, the pair has produced more than 20 unique grape varieties. Their most popular child here in Oregon is Chardonnay, but other siblings are starting to gain traction. One of them, Aligoté, is quietly finding a loyal following with both winegrowers and wine lovers. As Burgundy’s second-most-planted white grape, Aligoté has long been appreciated by the French for its citrusy, mineral-driven wines. The inaugural Aligoté Affair, hosted by Balsall Creek on Saturday, May 2, presents the ideal opportunity to sample the variety. A dozen Oregon producers will gather to share their interpretations of the high-acid grape. Much like its parent Pinot Noir, Aligoté reflects a certain terroir transparency. As for Aligoté’s Oregonian characteristics, expect citrus in the form of quince, kumquat, tangerine and kaffir lime. White pea

by Hilary Berg · source ↗