Partida Creus “MUZ,” Natural Spanish vermouth perfect for warm evening sipping
Like most Americans, vermouth has never been a big favorite for me. Sure, it’s an essential ingredient in a classic Negroni cocktail. But drink it straight up? No, thanks. Typically, it is either too sweet or too bitter or both at the same time. Part of the great fun with wine, however, is making discoveries […]
by Dave DeSimone · source ↗
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