Paper Plane Cocktail Recipe

The Paper Plane is a contemporary cocktail, created in 2008 by Sam Ross, a renowned bartender from New York. Inspired by the M.I.A. song "Paper Planes," this drink became an instant hit for its perfect balance of sweet, bitter, and citrusy notes. The combination of bourbon, Aperol, Amaro Nonino, and fresh lemon juice results in a harmonious blend of flavors that is both refreshing and slightly bitter, making it a favorite among cocktail enthusiasts. Ingredients: 3/4 oz Bourbon 3/4 oz Aperol 3/4 oz Amaro Nonino 3/4 oz Fresh lemon juice Ice (for shaking) Lemon twist (for garnish) Instructions: Chill the Glass : Start by chilling a coupe or martini glass. You can do this by filling it with ice water or placing it in the freezer. Mix Ingredients : In a cocktail shaker, add the bourbon, Aperol, Amaro Nonino, and fresh lemon juice. Shake : Fill the shaker with ice and shake vigorously for about 10-15 seconds until the mixture is well-chilled. Strain : Discard the ice water from the glass (if

by Sarah Coppens · source ↗