250ish judges took nine days to judge 9200 entries (including 230 ciders for the first time) from 1,838 breweries at the 2024 GABF. Orange County brewers took home a tenner of medals overall, down a couple from 2023. At this … Continue reading →
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Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Dividend Restaurant Group‘s steakhouse concepts honored for exceptional wine programs, curated selections and immersive wine experiences June 24, 2026 (Denver, CO) — Dividend Restaurant Group (DRG) has earned national recognition [...]
On this episode of the Brewer to Brewer Podcast Sean Buchan of Cerebral Brewing interviews Shaun Kalis of Ruse Brewing. The two talk about the evolution of beer and their techniques before settling into the way Ruse approaches its food program. Pizza has long been a perfect pairing for beer, and when both are done […] The post Building a Thoughtful Brewery Food Program first appeared on All About Beer .
