No Foam? No Thanks!

Few cocktails can match the chic appeal and delicious flavor of the espresso martini. Whether you're sipping one as an after-dinner treat or to kickstart a night out, there's something irresistible about that rich espresso flavor topped with a frothy, velvety foam. But what makes a truly great espresso martini? It’s not just the ingredients—it’s all in the shake! At BarBees Bartending, we love sharing the magic behind this classic cocktail during our cocktail classes. We even add a little friendly competition to the mix: who can get the most foam on their espresso martini? Here’s a sneak peek at how you can shake your way to the perfect martini, just like a pro! Why the Shake Matters When it comes to espresso martinis, the shake is the secret to that smooth, frothy top. Shaking the cocktail not only blends the flavors but also aerates the espresso, which creates tiny bubbles that form the thick foam layer we all love. That’s why a proper shake is essential—without it, you’re left with

by Sarah Coppens · source ↗