How does climate change the whisky in your glass? A groundbreaking study analyzes eight single malts—including one matured in Antarctica at -35°C—to find out. Read the full article at New Scientific Study Analyzes How Whisky Matures In Different Continents
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Buffalo Trace Distillery has released their third Prohibition Collection – a set of five whiskies produced at the George T Stagg Distillery during Prohibition, from 1920 to 1933 – Henry Watterson, Kentucky River, John G Carlisle, Walter B Duffy and Cove Spring. The George T Stagg Distillery was one of only six distilleries granted licenses […]
What does The Singleton's boldest redesign yet look like—and how does deeper teal, metallic inks and Slow Batch Distillation reshape its core range for 2026? Read the full article at The Singleton Unveils Bold New Look for Core Whisky Range
Why has Ian Macleod slashed production at its Glengoyne and Rosebank distilleries by 30%? Weak demand and a 53% profit plunge tell a sobering story. Read the full article at Ian Macleod Cuts Scotch Production Due To Low Demand
