New collection for Karukera: Empyrhum
A range comprising four pure cane juice products. Its name comes from the empyreumatic aromas (smoky, toasted notes, etc.) depending on the different barrels, in this case oak, and types of toasting. #1 has been aged for over 3 years in new 350-liter French oak barrels, giving it a slightly peaty profile. #2, aged for… Cet article New collection for Karukera: Empyrhum est apparu en premier sur Rumporter .
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