For those of you that aren’t familiar with them, here are the Bourbon rules per Google AI: American origin: The spirit must be made in the United States. Corn mash bill: The fermented grain mash must be at least 51% corn. New, charred oak barrels: The bourbon must […]
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As mentioned in our review of the Waterloo No. 9 Gin, a few months ago, we were fortunate enough to attend an online tasting of three Waterloo Gin expressions. In this review, we’ll be discussing the last of this Gin trio, their Barrel Aged Gin. Here’s some information […]
We’re headed way up town for today’s brew review! More specifically, we’re headed NYC’s Harlem for a taste of Harlem Brewing Co.’s Queen Stout. Here’s what the brewer has to say about this beer on their website: We searched for a Queen and found her all around us! […]
We’re shaking/mixing/stirring things up a bit and trying a new canned cocktail from our dear friends at Dogfish Head of Milton, Delaware. This one is a Dirty Vodka Martini. It’s called the Drrrty Thirty. Here’s what they have to say about it on their website: Turning thirty never […]
