This is the latest expression of whiskey out of the Green River Distillery in Owensboro, Ky. It is a Bourbon whiskey with honey added to the whiskey, so it is no longer a Bourbon because Bourbon cannot have anything added... Continue Reading →
by Michael R. Veach · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Eccoci qui con la nostra insaziabile voglia di chicche liquide superalcoliche, a condividere con noi una bombetta che abbiamo assaggiato in un posticino che vi consigliamo. Si tratta di Dives, a Sesto San Giovanni, tempio entusiasta (ed entusiasmante!) del buon bere, del vino, del collezionismo, degli spiriti… insomma un Bengodi che merita di essere conosciuto.Ora,… Continue reading →
There is much to like about Prosecco — it’s easy drinking, low in alcohol, affordable and it sparkles. Its affordability makes it practical for everyday occasions and you needn’t feel guilty using it to make a mimosa or other cocktail — that’s how it’s meant to be enjoyed. Today we’re tasting two examples made by Villa Sandi, provided as tasting […] The post Villa Sandi Prosecco: Sparkling Wine for Everyday Enjoyment appeared first on Pull That Cork .
I first tasted the whiskey from Ironroot Republic in New Orleans at the first New Orleans Bourbon Festival. I was impressed with their one year old whiskey and the distiller. He later sent me a sample and I enjoyed that... Continue Reading →
