The people at 15 Stars have been bottling some fine Bourbon. This bottle is no exception. The First West Explorer is made with four grains and Baby Black corn and it gives the Bourbon a nice fruity flavor. I recently... Continue Reading →
by Michael R. Veach · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Eccoci qui con la nostra insaziabile voglia di chicche liquide superalcoliche, a condividere con noi una bombetta che abbiamo assaggiato in un posticino che vi consigliamo. Si tratta di Dives, a Sesto San Giovanni, tempio entusiasta (ed entusiasmante!) del buon bere, del vino, del collezionismo, degli spiriti… insomma un Bengodi che merita di essere conosciuto.Ora,… Continue reading →
There is much to like about Prosecco — it’s easy drinking, low in alcohol, affordable and it sparkles. Its affordability makes it practical for everyday occasions and you needn’t feel guilty using it to make a mimosa or other cocktail — that’s how it’s meant to be enjoyed. Today we’re tasting two examples made by Villa Sandi, provided as tasting […] The post Villa Sandi Prosecco: Sparkling Wine for Everyday Enjoyment appeared first on Pull That Cork .
I first tasted the whiskey from Ironroot Republic in New Orleans at the first New Orleans Bourbon Festival. I was impressed with their one year old whiskey and the distiller. He later sent me a sample and I enjoyed that... Continue Reading →
