It was entirely predictable that Michelin’s new venture into wine would trigger huffy French recriminations. Its Wine Selection Burgundy 2026, launched this month, awarded nine producers the top accolade of three grapes, another 20 vignerons two grapes, and 33 one grape. A further 32 were merely “selected”. Mais putain! They only gave Domaine Arnoux-Lachaux one […]
by Tim Atkin · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
[Quella che segue è la versione in italiano del report annuale sui Lambrusco di Sorbara effettuato da Nelson Pari e Filippo Marchi , pubblicato in inglese su Nelson’s Wine Column ] Se c’è un tema ricorrente nei Sorbara del 2024 … continua »
Best Wine Experiences in Portugal If you've typed " wine tasting near me " into a search bar while dreaming of your next trip, chances are you haven't discovered Portugal yet. From the terraced hillsides of the Douro to the volcanic vineyards of the Azores, Portugal is one of the most rewarding and still refreshingly uncrowded wine destinations in the world.
Introduction Why is the Daiquiri with just rum, lime and sugar used as a litmus test to see if a bartender is capable of making a decent drink? What is oleo saccharum and why is it a gorgeous way to sweeten sophisticated cocktails? What is tepeche and why do fermenting pineapples make a delicious cocktail? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kaitlyn Stewart, author of Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. You can find the wines we discussed here. Giveaway Three of you are going to win a copy […]
