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Meet the sommelier: George Miliotes MS on go-to wines and why he has no time for snobbery

Master sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing tips, his dislike of 'wine snobbery' – and more.

by George Miliotes MS · source ↗

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