May 2026 - Cooking With Rum
Chef Susan Whitley shares with us in the May 2026 issue of "Got Rum?" two delicious recipes: Apricot ‘n Rum Chicken and Creamy Roasted Carrot Soup. Bon appetit!
by Susan Whitley · source ↗
Chef Susan Whitley shares with us in the May 2026 issue of "Got Rum?" two delicious recipes: Apricot ‘n Rum Chicken and Creamy Roasted Carrot Soup. Bon appetit!
by Susan Whitley · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
A small and powerful reminder...
UC Organic Agriculture Institute event tailored for organic growers in San Luis Obispo, Santa Barbara and Ventura July 22, 2026 — California’s Central Coast is a leader in organic farming, [...]
Wine Market Council Names New President: Wine Market Council President Dr. Liz Thach, MW, announced today that she will retire from the association on August 5, 2026...