Fruit from M&B/Howard Park’s Mount Barrow vineyard in Great Southern. Handpicked fruit, whole bunch pressed, natural ferment in French oak before being transferred to stainless steel for maturation. Marchand & […]
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It seems that I haven’t written enough about the wines from Sta. Rita Hills AVA and I’m not sure why. I live a couple of hours north of the region, but unfortunately, I haven’t visited more than once or twice. The first time, I had an epic tasting at The Hilt followed by another wonderful […] READ MORE The post Botella Wines, Crafted by Sea Smoke, Bring a Fresh Perspective to Santa Rita Hills AVA appeared first on Grape Experiences .
Last week, I published a bunch of reviews from an NYC media tasting of selections from the (stellar) 2024 Port vintage. I typically follow those type of posts up with another post of other, older selections of vintage Ports that I tasted at the same event, and I offer them without much shame as simply […] This article was originally published on 1WineDude.com . Grab the books! Source
Fruit sourced from Credaro’s Kyella vineyard in Wilyabrup. 30% whole bunches in the mix. “Traditional” fermentation. 10 months maturation in French oak barriques (20% new) Winemakers are the legendary Cliff […]
