Lyons Will Élevage Riesling 2025

  Winemaker Renata Morello suggests that this is "for the Riesling lover as it is all about texture and depth of flavour". She is not wrong either - the interest is captivating. Wild fermented in seasoned oak and seeing full malo, it spends nine months on lees. My interest is piqued on opening with scents of lemon myrtle, lemon sherbet, concentrated lemon juice and lemon cordial. These flow onto the palate delivering a thought-provoking mouthfeel and a delightful cleansing acidity. Off-dry with 7.6g/L of residual sugar, the balance and poise demonstrate this producer's class. Plonk a bottle on the lazy Susan and this will annihilate the banquet at a Chinese restaurant.  93/100 Region:  Macedon Ranges RRP:  $45 Source: Sample Winery Website Subscribe to   Qwine here Follow:  Instagram ,  LinkedIn  and  X

by noreply@blogger.com (Unknown) · source ↗