di Stefano Tesi Dal nome sembra il titolo un brano kraut-rock, se lo assaggi bendato somiglia a un Pinot Nero e te lo puoi bere a tutto pasto. Invece è un gran bianco da uve piwi di Souvignier Gris. Lo fa Thomas Plack, un allampanato vignaiolo di Colsano, in Val Venosta, per la verità non nuovo a piccole perle enoiche.
by noreply@blogger.com (Andrea Petrini) · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Participation has more than doubled since the event launched in 2020, with Farm Credit support helping more than 900 young people develop skills and earn scholarships. Since its creation during [...]
From Vine to Vocation
"The Good Stuff" "The Good Stuff" - Episode 160: The Flamingo Resort and Spa Oct 30 2026 | 00:40:00 Your browser does not support the...
