At TFWA Singapore 2026, we spoke with Stuart Gregor from Lark Distilling Co. about the brand’s presence at the show showcasing LARK Tasmanian Single Malt Whisky, developments in the whisky category in Tasmania, and the evolving global travel retail landscape.
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We brewed another SMaSH beer to learn more about Callista hops. Callista is a German hop variety with lower alpha acids. The packet I bought came in at 3.8% alpha acids. Since the hop was lower in bitterness, we kept the hops schedule balanced in this brew. The goal was to taste the hop on […] The post Callista Hops SMaSH Beer Review & Tasting appeared first on Brew Dudes .
Jamie Goode investigates the regenerative viticulture plots in the Ambonnay vineyards of Champagne Perrier-Jouët. This project has been going since
Jamie Goode visits winemaker Lynne Fahy at one of the Finger Lakes’ (New York State) most exciting vineyards: Hollick &
