📺Karen MacNeil and Eric Asimov
Eric Asimov is the wine critic for The New York Times, a position he has held for 22 years. His columns on wine not only cover wine and wine regions, but als...
by Editor · source ↗
Eric Asimov is the wine critic for The New York Times, a position he has held for 22 years. His columns on wine not only cover wine and wine regions, but als...
by Editor · source ↗
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Wine lees transformed into antifungal mixtures against grapevine trunk disease
Plus - terrific Oregon sparkling wines just in time for the holidays
This week on our Vino Lingo segment we feature Julien Fayard, Founder, Fayard Wines, Coombsville AVA, Napa Valley, defining the term “Negoviant”. Learn more...