Ingredients listings and key taste components found in commercial wines

Barrel tasting dark, rich, vividly flavorful Cabernet Sauvignon. Sugar and spice and all that’s nice , as the old nursery rhyme goes. There are lots of nice things in wine, although there are very few wineries that actually print “Ingredients”—that is, additions dropped on top of natural components of wines during the winemaking process—on back labels; ostensibly, because it is felt by most of the industry that most consumers might be shocked if they find out what actually ends up in commercial grade wine. If you are not required to list everything going into a bottle (a circumstance many consumer advocates think should be changed), why do it? I was at one Sonoma County winery’s tasting room just last week, tasting the brand’s signature estate grown Cabernet Sauvignon . The owner explained that over the years she has had problems impressing upon consumers that her grapes are certified organic  and the fact that her wines are made in the lo

by Lodi Wine · source ↗