Chase Sinzer knew from an early age that he wanted to own a restaurant, pursuing that dream through high school and college before making his way to New York...
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Lori O’Donnell writes this creative entry to our 2026 wine writing competition.
It was entirely predictable that Michelin’s new venture into wine would trigger huffy French recriminations. Its Wine Selection Burgundy 2026, launched this month, awarded nine producers the top accolade of three grapes, another 20 vignerons two grapes, and 33 one grape. A further 32 were merely “selected”. Mais putain! They only gave Domaine Arnoux-Lachaux one […]
Acclaimed California vineyard joins industry trend of tearing out acres of vines
