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GSN Review: Casa Lotos Sotol Blanco

Casa Lotos’ Sotol Blanco, priced at SRP $49.95, is made from the head of the Dasylirion plant and is carefully hand-harvested in the wild then cooked in a brick oven. The plant is fermented in native pine and double-distilled in copper stills for exceptional flavor and clarity. As part of Casa Lotos’ commitment to the environment, […]

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