Grasmere Distillery Plans First Whisky From Cumbrian Barley
Can a tiny Lake District distillery craft a whisky made entirely from Cumbrian ingredients? Grasmere Distillery is growing its own barley to find out.
by Mark Littler · source ↗
Can a tiny Lake District distillery craft a whisky made entirely from Cumbrian ingredients? Grasmere Distillery is growing its own barley to find out.
by Mark Littler · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Why has Ian Macleod slashed production at its Glengoyne and Rosebank distilleries by 30%? Weak demand and a 53% profit plunge tell a sobering story. Read the full article at Ian Macleod Cuts Scotch Production Due To Low Demand
Can a two-year-old independent bottler from Fife take on the global Scotch market? Saltire Rare Malt just made five key hires to find out. Read the full article at Saltire Rare Malt Makes Five Key Hires in Global Expansion
What does it take for a two-year-old Scotch bottler to go global? Saltire Rare Malt just made its biggest bet yet, hiring five whisky pros across three continents.