Gold Dust & Bricks of Gold

Bourbon hounds love it when they come across a store that has an Elijah Craig Barrel Proof on the shelf, just sitting there. Or a couple Blanton’s, Weller 12, or Kathleen’s Batch of Booker’s available with “no strings”; just up there on the top shelf as if they were waiting there just for you. And then there’s the folks that automatically cruise the top shelves to look for “gold dust” as I call them, or in locked cases in the front of stores. Most all distilleries have “gold dust” in varying rare offerings. Its what people want, we just don’t have enough of them, but that’s really what makes them special is their rarity. As a result, we don’t have to sample them in our tastings, they’re going to sell on their own. My tastings are designed to tell a story. In my Evolution Of Bourbon Tasting, we taste unaged corn whiskey with Georgia Moon to show the genesis of American Whiskey. Then it evolved in to aged corn whiskey that illustrates how that unaged corn whiskey was put in to barrels. I

by bernie · source ↗