Your essential pairing guide for summer’s best foods If you’re anything like me, the minute the weather gets warm enough and dry enough, I pretty much want to move outdoors, especially when it comes to cooking and eating. That means it’s time to fire up the grill for burgers, chicken skewers, cedar-planked salmon, slow-cooked ribs […] The post Go, grill appeared first on VITIS .
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One of the Okanagan’s original winery restaurants celebrates a major milestone, deliciously A few weeks back I had dinner at Old Vines Restaurant at Quails’ Gate Estate Winery in West Kelowna and it was just as magical as the very first time, which was longer ago than I’d like to admit. There was that same mesmerizing […] The post Old Vines, new times appeared first on VITIS .
Follow your tastebuds down the rabbit hole at Victoria’s welcoming new wine bar It’s a drizzly Monday night in Victoria and things are, um, hopping at Rabbit Rabbit. Tonight is the new-ish wine bar’s weekly themed “staff meal session,” with the Beatles vs. the Rolling Stones on vinyl, Chef Billy Nguyen’s fish ‘n’ chips on […] The post Hop to it appeared first on VITIS .
Try these flavourful garnishes for your cheese and charcuterie boards When you dine on something rich and fatty like, say, Oyama’s Belgian truffle pâté or the ridiculously creamy cheese known as Délice de Bourgogne, you need something tart to balance it and refresh your palate. Yes, wine plays that role to some extent, but what […] The post In a (quick) pickle appeared first on VITIS .
