Dopo aver sorpreso col Primitivo di Manduria, Fino scommette ora sul Fiano 'Sedicimila', omaggio alle barbatelle che Carlo II d'Angiò piantò in Puglia a fine 1200. Un bianco che punta sull’equilibrio: l'affinamento misto legno/acciaio dona complessità, ma il sorso resta fresco, sapido e di squisita finezza.
by noreply@blogger.com (Andrea Petrini) · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Participation has more than doubled since the event launched in 2020, with Farm Credit support helping more than 900 young people develop skills and earn scholarships. Since its creation during [...]
From Vine to Vocation
"The Good Stuff" "The Good Stuff" - Episode 160: The Flamingo Resort and Spa Oct 30 2026 | 00:40:00 Your browser does not support the...
