Strawberry season is one of the sweetest times of year, and at Keel Farms, there are numerous ways to enjoy it. Whether you stop by for a fresh glass of wine, spend a day picking harvest-ready berries, or a weekend of fun at Strawberry Bash, we would love to welcome you to Keel Farms this strawberry season.
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Wine is wine, right? So is whiskey, tequila, vodka, rum, and all the other liquors, do you agree? Leaving cost aside, when choosing alcohol, your typical selection categories are “sustainable”, “organic”, “vegan”, “artisanal”, “biodynamic”, plus all the “certified” categories. And then there is a world of kosher, which trumpets all of those. I’m sure many […]
Vino Travels has released it’s first quarterly exclusive newsletter to subscribers last month and the feature was on the wonderful wine appellation of Lugana wines . If you’re a subscriber I’d love to hear from you if you enjoyed it or if you want to see something different in the next newsletter . If you missed it and want to learn more about the Lugana wine region including information on the native Turbiana grape, typical pairings, an interview with the President of the Consorzio Tutela L ugana, and places to see, just visit my site at www.vinotravelsitaly.com and subscribe. I’ll send you a copy! Cantina Zeni winery This week I decided to follow up sharing a Lugana wine from renowned Cantina Zeni that I tasted while preparing for my newsletter Release . The Zeni estate was founded over 150 years ago back in 1870 by Bartolomeo Zeni Whom was a traveling wine merchant at the time . Gaetano “ Nino” Zeni H elped to modernize the business and established
Vino: Isargus Varietale: 100% Pinot Grigio. Denominazione: Mitterberg I.G.T.. Titolo alcolometrico: 12,5% vol. Annata: 2025. Temperatura di servizio: 10° – 12° C. Valutazione: 90/100 — Altre etichette dell’azienda in Guida (Di)Vino — Weingut Loacker St. Justina Straße 3 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0577 848110 E-mail: lo@cker.it Website: www.loacker.bio L'articolo Isargus 2025 – Weingut Loacker proviene da The Wolf Post Wine Magazine .
